Turkey Sloppy Joes and Peach Cobbler!

  I took almost all of the meat off the bones of the turkey I baked last night and chopped it into a cake pan and added ketchup, mustard, molasses, garlic, salt, pepper, apple cider vinegar, small amount of left over bbq sauce had in fridge, touch of cinnamon, onions, green pepper, brown sugar, red hot (how ever hot you want it).  Stir, taste, bake until thick and bubbly.  When  it got done we had it on the homemade hamburger buns that I talked about in the last post with shredded cheddar cheese.

                                                SO GOOD AND SO FRUGAL!!!!!!


  Now I took the carcass of the turkey and broke it down and put it into two stockpots and added salt and pepper then water to cover turkey and threw on the stove to boil for awhile to make stock for the freezer to use later in the week in stew, rice, or chicken soup.

  When done pour it through a fine strainer and sit in fridge overnight.  The next day the fat will all harden on the top and you will be able to scrape it off.  Then you can either freeze or use.  Stock is expensive so you are saving alot of money here!  This is alot of stock just from boiling carcass of turkey!

  We've all eaten and now everyone's looking at me because dessert a little later is sounding really good and there is nothing made.

  When I went grocery shopping on Friday I went to Food Lion and they,alot of the time, will have close- outs on the shelves and whatever it is its marked down considerably.  I got large cans of peaches 1.29 a can that are usually 1.99 a can.  I bought all 8 cans that they had because at a time like this when everyone wants dessert and I do not feel like making some long drawn out recipe I can whip together a peach cobbler in minutes and it will be delicious and cheap to make!

PEACH COBBLER RECIPE
Batter:
1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
Filling
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions:
1.Melt butter in a 9 x 13 inch pan.
2.Mix together flour, sugar, baking powder & salt.
3.Stir in milk & egg.
4.Pour evenly over melted butter.
5.Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6.Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.