Homemade Hamburger Buns (DELISH)

   These Homemade Hamburger Buns turned out so good that I wanted to put them on here in case anyone else wanted to make them.  You make the dough in the BREADMAKER. Very Easy!!

Ingredients:

Servings:
12
Units: US | Metric
1 1/4 cups milk, slightly warmed
1 beaten egg
2 tablespoons butter
1/4 cup white sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast
Directions:
1.Place all ingredients in pan of bread machine according to manufacturer's directions.
2.Select dough setting.
3.When cycle is complete, turn out onto floured surface.
4.Cut dough in half and then each half in half.
5.Cut each of the 4 pieces in 3 pieces so you have 12 total.
6.Place on greased baking sheet far apart and brush with melted butter.
7.Cover and let rise until doubled, about one hour.
8.Bake at 350° for 9 minutes.
9Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
10.I brushed the tops with butter after they were done also (optional).

  I am going to freeze a couple of these cause I made 24 to many for today and see how well they hold up and then I will post if they do or don't.  I have a feeling I will not be buying buns again at the store.  Once you taste these the store bought are kind of a joke (in comparison).